In addition to retail meat sales, Ebels is a USDA approved harvesting facility. You can bring in your beef, bison, pork, or lamb to our facility for harvesting. We will custom cut your animal to your specifications. Smoked meats can also be made for additional charges.
Also available for purchase are beef or pork to be processed as a whole or partial animal for your family. Ebels has a source for locally grown beef and pork, providing you with quality USDA harvesting and inspection.
Our facility was built in 2003-2004. It features a state of the art cooling system that is continuously monitored to make sure temperatures are constant and at set points.
Our meat cutters have a combined experience of over 200 years. They come from retail background ensuring steaks and roasts are trimmed and cut to your expectations.
The Ebels family is actively involved in the operations of the plant.
For beef, we allow them to age 12-14 days after they are butchered to enhance tenderness. All products are vacuum sealed with roll stock technology to preserve the meat for up to two years.
We butcher beef, hogs, sheep, goats, buffalo, water buffalo, and elk.
The plant has a monitoring program to ensure humane handling of livestock.
We can further process your meat into sausages and jerky. This can be done under USDA inspection and that makes it legal to resell your products at retail.
Seasonally, Ebels offers wild game processing for fresh cuts and also a wide variety of specialty smoked meats made for customers from their meat; such as deer, elk, or bear.