Jonathan Pawlanta
May 25th, 2024
at 10:34 pm
Heated a half dozen of these legs up in the smoker for work weekend up at deer camp. They did not disappoint. They are delicious and save me a ton of time seasoning and brining my own. Love them.
The quality and flavor took me back to my childhood when the family would go to silver dollar city. they have the best tender juicy turkey legs full of flavor and delicious! I’m so glad I found a company that makes these so good. I made the last one fall off the bone and juicy just perfectly like they did at Silver dollar city. It was thawed out and I put it in a pressure cooker on a grate and filled the water to just before touching the leg and cooked on high for 20 and let it depressurize naturally, and it was fall off the bone delicious! It’s even better if you fry some chunks in a pan to get the edges crispy and kinda carmelized. I had that with some eggs and toast for breakfast. soo good!
Amazing. Great flavor all the way through. While eating it I felt like a viking lol. Amazing food. I painted their gasoline on the roof and OMG it smelled so good with all the spices and stuff. They get their own cows and do everything in house.